RESTAURANT
Taboulé from cous-cous with king-prawns
LIGHT SUMMER-DISHES FOR HOT DAYS . . .
Salade from the isle of "Reichenau", fresh fishes from the Lake of Constance from our fisherman Alfons Bock or different dishes with chanterelles.
Top products from our landscape - delicious cooked.
LIGHT SUMMER-DISHES FOR HOT DAYS . . .
Salade from the isle of "Reichenau", fresh fishes from the Lake of Constance from our fisherman Alfons Bock or different dishes with chanterelles.
Top products from our landscape - delicious cooked.
"Happy Hour" am Bodensee
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Radpartie im Dreiländereck
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Für Junggebliebene über 60
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Radpartie im Dreiländereck
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Für Junggebliebene über 60
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Hotel Restaurant Maier • Poststrasse 1-3 • 88048 Friedrichshafen
Tel. 0 75 41 / 40 40 • Fax 0 75 41 / 40 41 00 • eMail: • www.hotel-maier.de
Tel. 0 75 41 / 40 40 • Fax 0 75 41 / 40 41 00 • eMail: • www.hotel-maier.de