RESTAURANT
avocado-terrine with chili-abricots
Goat cheese in brique pastry on papaya-chili-tatar
MENU FOR HOT SUMMER-DAYS
Mousse with fruitly tomatoes
marinaded Mozzarella-Brunoise
and rolls with rabbit fillet and Pesto
* * *
Creamy soup with chanterelles with ruccola
* * *
Chicken Breast with creamy morels
summer vegetables,
and homemade spinach
* * *
Lemon-Joghurt-Sorbet
with mint-zabaione
and fresh red berries
MENU FOR HOT SUMMER-DAYS
Mousse with fruitly tomatoes
marinaded Mozzarella-Brunoise
and rolls with rabbit fillet and Pesto
* * *
Creamy soup with chanterelles with ruccola
* * *
Chicken Breast with creamy morels
summer vegetables,
and homemade spinach
* * *
Lemon-Joghurt-Sorbet
with mint-zabaione
and fresh red berries
tournedos from Angus Beef with porto wine sauce
Millefeu with rasberries and white chocolat-mousse
"Happy Hour" am Bodensee
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Radpartie im Dreiländereck
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Für Junggebliebene über 60
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Radpartie im Dreiländereck
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Für Junggebliebene über 60
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Hotel Restaurant Maier • Poststrasse 1-3 • 88048 Friedrichshafen
Tel. 0 75 41 / 40 40 • Fax 0 75 41 / 40 41 00 • eMail: • www.hotel-maier.de
Tel. 0 75 41 / 40 40 • Fax 0 75 41 / 40 41 00 • eMail: • www.hotel-maier.de