Spezialitäten Vorspeisen Suppen Wildgerichte schwäbische Regionalgerichte vegetarische Gerichte Speisekarte

RESTAURANT

A CHOISE OF OUR MENU-CARD

APPETIZER

Bruschetta from fruity tomato
with olive oil and basiliko                             7,80

Smoked filet of „Felchen“ with horse-radish   8,40

Goats Cheese au gratin with pine nuts,
leaf salad and tomatoes                               8,50

Grilled scampi on a salad made of brown mushrooms and a selection of lettuces          9,80

SOUPS

Soup with „Parmesan“ and homemade spinach-ricotta-ravioli                                   3,90

Gazpacho Andaluz                                        4,20

FISH

Felchen from Lake Constance
fried in a herb – crust,
with potatoes and salads                              14,80

Red mullet filet in garlic butter
with provencale vegetables and
spaghetti with black olive-pesto                    16,80

OUR SPECIALTIES

Assorted venison, deer and hare medallions with different mushrooms, served with “Spätzle” (Swabian noodles), yeast croquettes
and salad from Reichenau                              18,20

Chicken Breast with lemon-sauce,
broccoli, cherry-tomatoes and
noodles with chanterelles                               17,90

Pork fillet with herbs, sweet red pepper sauce, courgettes and risotto with tomatoes-slices      14,50

Tagliatelle with ruccola salad, fried scampi and salmon, served with salads                            18,80

Grilled veal tenderloin steak with fresh chanterelles, served with summer vegetables,
“Spätzle”and croquettes                                 22,50

SWABIAN FOOD

Cheese spätzle with sautéed onions
and a mixed salad                                          9,70

Swabian "Maultaschen" (ravioli) with
fried onions and mixed salad                           9,80

Pork fillet with mushrooms and roasted onions served on a bed of cheese "Spätzle"
and a salad                                                  14,60

SUMMER-HITS

Different salads

with roasted turkey breast strips 8,60

Grilled aubergines courgettes and
tomatoes, gratinated with „Kreta-Cheese“
and spaghetti 8,90

Different salads with „Felchen-Knusperle"
and tomato crostini 11,20

Mediterranean salads with gambas
on the spit and sauce aiollo 18,20