Affiliations & Distinctions
The superb Restaurant Maier
In Restaurant Maier, we place great important on fresh, sustainable, and environmentally-friendly produced food from the region. Prepared according to traditional southern German recipes, each meal here is an exceptional culinary experience.
Therefore, we are not only members of Slow Food on Lake Constance but also "Schmeck den Süden", a statewide organization of regional restaurants. And we are in good company in the culinary paradise of Baden-Württemberg, because nowhere else in Germany are there so many star-awarded restaurants than in Allgäu.
Affiliations
We carry the seal "excellent wine hotel" with pride. Beside an extensive wine choice of regional wines we could impress the jury with our regularly taking place wine tests and always diverse events all around the subject Wine.
Lake Constance is a fascinating place. With the "Gutes vom See" association, we aim to promote our region and preserve its tradition and unadulterated nature. We support this initiative in culinary ways.
"LandZunge" is an initiative of almost 80 restaurants and producers who want to serve only the best from the Allgäu, Lake Constance, and Oberschwaben regions. We would also like to place greater emphasis on regional ingredients.
"Südland Köche" is an affiliation of 160 top chefs that represent their region in southern Germany. With this association, experiences are exchanged, knowledge is passed on, and culinary enjoyment is enhanced. You can taste it!
Restaurant Maier is a member of the Slow Food movement on Lake Constance. Slow Food stands for conscious, enjoyable wining and dining with a focus on regional cuisine. We prepare a special kind of treats for our guests.
There is no federal state in Germany, where is enjoyment so important as in Baden-Wüttemberg. And our restaurant Maier is right in the middle. Nowhere else are so many excellent restaurants as in Baden-Wüttemberg
Distinctions
TripAdvisor: no. 1 restaurant in Friedrichshafen
85 total points in the Falstaff Restaurant Guide 2016
