"Gutes vom See"
Good for the lake, good for the region
Restaurant Maier is one of the 14 representatives from the restaurant industry that belongs to the initiative "Gutes vom See". Together with other partners in agriculture, trade, and craft service, we have made it our mission to strengthen the Lake Constance region economically and thus preserve its unique character. "Gutes vom See" stands for animal welfare, environmentally-friendly farming, and a close cooperation among all members. Food with the "Gutes vom See" seal of approval is guaranteed to have been produced and processed within a 40 km radius of Lake Constance.
Cuisine that does not forget authentic Lake Constance tradition
Our restaurant has had a long culinary tradition on Lake Constance. 80 years ago, our hotel was an institution well-known for its traditional cuisine on the lake. Today, this important responsibility is continued by the third generation. What's important is that the old is combined with the new. For example, we offer Grandma Frieda's yeast croquettes, made according to a recipe that has remained unchanged for decades, as well as refreshing creations that have been inspired by culinary delights beyond our region.
Regional cuisine tastes the best
What is never missing from Swabian classics and authentic Lake Constance cuisine is the use of local supply sources for grain, fish, vegetables, and many other ingredients. It is no wonder that the motto of the "Gutes vom See" initiative is "enjoy Lake Constance with all the senses". "Better wines are made by the lake, hops grow nearby, and fish is freshly caught. Many guests look at our menu and want to know where the delicious cheese or mouth-watering wine comes from" says manager and cook Hendrik Fennel, and this gives regional focus to our cooking. Come and experience the tasty treats for yourself!
