Table reservation

Our chefs primarily prepare seasonal and regional dishes, which can be quite tricky when it comes to choosing our ingredients. However, we are convinced that the focus on products from the region is much more than just a trend. Everyone has a different approach to regionality and we are consciously crossing borders, making the region of Lake Constance the centre of our actions.

Menu

We offer four different menus. You can choose between three and four courses and with or without wines to accompany the different dishes.

• “Delicacies from the Lake” – primarily using certified products from the region which are sourced no further than 40km
• “The ark of indulgence” – prepared with Arche products or Presidi from Slow Food from Baden-Wurttemberg, Bavaria, Vorarlberg and Eastern Switzerland
• “Countryside Menu” – dishes that taste like home – typical foods from the region of Bavaria
• “Neither fish nor meat” – our vegetarian menu offers more than simply pork roast without the pork

All dishes are also available to order a la carte.

Lunch

We offer an especially inexpensive and diverse lunch menu in Friedrichshafen. You can choose daily (except on Sundays or bank holidays) between different soups or salads and two alternative main courses. Two courses only cost €9.50. Additionally, we offer two dishes of the week as well as a dessert that changes weekly.

Wine and Beverages

In terms of regionality, our wine menu is unique in its kind in the region of Lake Constance. We source our wines beginning in Fischbach going eastwards, including the Bavarian Lake Constance, Vorarlberg and the valley of the Rhine. We continue with wines from Weinfelden and Hochrhein, closing the circle in Meersburg and Hagnau.

In addition to the wines from the lake, we also offer wines from the mountains: The radius from which we source these wines is a little bigger than the lake wines and reaches from Southern Palatinate in the North up until the Piedmont region and from the Jura Mountains to the valley of the Rhine. All mountain wines are known for their craftsmanship. The majority of these wines are fermented spontaneously, often only filtered slightly or not at all with long storing times on the yeast. Our rule of thumb: enjoy a wine from the lake after an exhausting day and a mountain wine after a relaxing day.