The Speiserei im Maier

The roots of Speiserei im Maier lie in hospitality and a passion for cooking. Our quality-conscious chefs, under the direction of Philipp Heid, create innovative cuisine.

Our restaurant stands for a forward-thinking approach to dining that we call “sustainability crossover”. We focus on regional and local producers, use certified organic products and ingredients worth protecting from the Slow Food Ark of Taste.
The Speiserei im Maier has been named the best restaurant in Friedrichshafen — your assurance of first-class dining across the Lake Constance region.

Whether for our lunch menu, private events or a four-course meal, we offer you a memorable dining experience.
In our dining rooms, the stories of past decades are still told today. We cherish tradition and yet always rethink it. Driven by a passion for good food, we are in harmony with nature and the rhythm of the seasons.
Discover the pleasure of great dining with us and be inspired by our culinary creativity!