The Speiserei im Maier

The roots of Speiserei im Maier lie in hospitality and a passion for cooking. Our quality-conscious chefs, under the direction of Philipp Heid, create an innovative culinary offering.

Our restaurant stands for a forward-looking gastronomy concept that we call “sustainability crossover”. We focus on regional and local producers, use certified organic products and food worth protecting from the Slow Food Ark of Taste.
The Speiserei im Maier has been named the best restaurant in Friedrichshafen - a guarantee for first-class food throughout Lake Constance.

Whether for our lunch menu, private events or a four-course meal, we offer you a lasting taste experience.
In our dining rooms, the stories of past decades are still told today. We cherish tradition and yet always rethink it. Driven by a passion for good taste, we are in harmony with nature and the rhythm of the seasons.
Discover the joy of enjoyment with us and be inspired by our culinary creativity!