The Speiserei im Maier

The roots of the "Speiserei im Maier" lie in hospitality and the joy of cooking. The owners have been shaping the culinary offerings as quality-conscious chefs right up to the youngest generation.

Our restaurant is considered creative and innovative because we offer you a forward-looking gastronomy concept. We call it "sustainability crossover".

Our most important perspectives on a sustainable culinary offering are the focus not only on regional products, but also on local producers from the immediate vicinity, the use of certified organic products and the use of foods worthy of protection from the Slow Food Ark of Taste.

The Speiserei im Maier has been named the best restaurant in Friedrichshafen - a guarantee for good food on Lake Constance. For lunch, for private events, for a four-course meal...

The stories of the past decades still live on in our dining rooms. We cherish tradition and yet always rethink it. In this way, we combine the achievements of the past with modernity and look to the future with excitement and relaxation. It is the joy of creating, experimenting and changing that gives our lives a deeper meaning.

Driven by a passion for good taste. Inspired by the new and yet connected to our origins. In harmony with nature and the rhythm of the seasons.