The Speiserei im Maier
The roots of Speiserei im Maier lie in hospitality and a passion for cooking. Our quality-conscious chefs, under the direction of Philipp Heid, create innovative cuisine.
Our restaurant stands for a forward-thinking approach to dining that we call “sustainability crossover”. We focus on regional and local producers, use certified organic products and ingredients worth protecting from the Slow Food Ark of Taste.
The Speiserei im Maier has been named the best restaurant in Friedrichshafen — your assurance of first-class dining across the Lake Constance region.
In the evening we cook a four-course menu for you, and on request for your private event as well.
In our dining rooms, the stories of past decades are still told today. We cherish tradition and yet always rethink it. Driven by a passion for good food, we are in harmony with nature and the rhythm of the seasons.
Discover the pleasure of great dining with us and be inspired by our culinary creativity!
Where creativity meets pleasure
Goose menu
When autumn grows quieter on the lake, goose comes to our table. A goose dinner around St Martin's Day on 11 November is an old custom, and one we are glad to keep alive at the Speiserei im Maier.
Our kitchen team cooks its own goose menu for the season, with ingredients from the region and plenty of time at the stove. An evening with family, with friends or simply for yourself: we will set the table.
Our service team will gladly recommend matching wines from Baden-Württemberg and Lake Constance. Evenings around St Martin's Day book up quickly, so we recommend reserving your table early.
Christmas at the Speiserei
Celebrate the festive Christmas season at the Speiserei im Maier! We will be open for lunch and dinner on December 25 and 26 and invite you to put together your own individual Christmas menu with 3 to 5 courses from our special festive menu.
A binding reservation is required and can be made conveniently online or by e-mail to info@hotel-maier.de.
Enjoy relaxing hours with your family and friends and let us spoil you - we look forward to welcoming you!
New Year's Eve at Maier
Celebrate the turn of the year at Speiserei im Maier and enjoy our exclusive 5-course menu under the motto “Journey between the years”. Let us spoil you with our seasonal ingredients that have been preserved throughout the year, from Bavarian sturgeon with rhubarb and ginger to Charantais melon with kiwi berry sorbet.
Exquisite wines, including a red Silvaner from Franconia and a Merlot from Baden, create a festive atmosphere.
A binding table reservation is required. Book conveniently online or by e-mail.
For vegetarian options or intolerances, please contact us in advance.
We look forward to celebrating a new year with you and creating unforgettable memories!
Opening hours
Restaurant:
Tuesday to Saturday: midday closed,
open in the evening from 6:00 pm – 11:00 pm
Cuisine:
Tuesday to Saturday: midday closed,
open in the evening from 6:00 pm – 9:30 pm
Closed days: Sunday and Monday
Terrace (depending on the weather):
7:00 am – 10:00 pm
Living room (lounge):
7:00 am – 12:00 am
Christmas & New Year's Eve 2026/27:
21 to 24 December: closed
25 and 26 December: open for lunch and dinner
27 and 28 December: open in the evening from 6:00 pm
31 December | New Year's Eve: reservation required
1 January: closed for lunch, open in the evening
Opening hours
Restaurant:
Tuesday to Saturday from 6 – 11 pm (midday closed)
Cuisine:
Tuesday to Saturday from 6 – 9.30 pm (midday closed)
Closed days: Sunday and Monday
Terrace (depending on weather):
7 am – 10 pm
Christmas & New Year's Eve 2026/27:
21 to 24 December: closed
25 and 26 December: open for lunch and dinner
27 and 28 December: open in the evening from 6:00 pm
31 December | New Year's Eve: reservation required
1 January: closed for lunch, open in the evening
Table reservation
Here you can reserve a table online.
